2023_subcat Japanese Wagyu

There is no apt comparison elsewhere in the world to the entrenched, elite tradition of Wagyu in Japan. Though the word “wagyu” itself simply means Japanese Cow, its implications are vast. Gorgeous to behold, challenging to procure, and yet humblingly forgiving to prepare, our A5 Japanese Wagyu selections are sourced directly from cooperatives in several prefectures throughout Japan. Each of them produces beef of the absolute highest caliber, as reinforced by the country’s precise and rigorous standards to gain the A5 designation