Chef Dayana Joseph, also known as "Chef Day" is a French and Italian fine dining trained Chef from Haiti, trained under the direct mentor-ship and tutelage of Michelin Star Chefs in New York City.

Chef Day's career began working with the Dinex group, with Chef Daniel Boulud, where she worked at several of his restaurants including Restaurant Daniel, Bar Boulud, and Boulud Sud. She then worked at Spring Place at Spring Studios developing recipes for the restaurant and catering division. Soon after, Chef Day started her own supper club in NYC. The exclusive supper club featured 5 to 7 course menus served in beautiful and historic brownstones in Brooklyn, Manhattan and Harlem. One of which was at the Dapper Dan/ Gucci Atelier in Harlem. Her supper clubs were known for their themed menus and all-inclusive specialty wines curated by sommeliers from all over the world. Chef Day has also taught culinary classes and nutritional health to Elementary, and Middle school aged children in Brooklyn neighborhoods that are considered food deserts for lack of their access to fresh and sustainably sourced ingredients. Chef Day is currently the Executive Chef of APT 4B, located in the neighborhood of Buckhead, Atlanta, Ga.

Recreate Dayana's recipes with her favorite Regalis ingredients.
20% of all proceeds go to support Apt 4B LLC.