Florida, United States
After weeks of gentle heating in a carefully controlled environment, this organically grown garlic takes on a deep obsidian color, a soft and chewy texture, and a funky, sweet flavor. There are few instances where the slow, steady process of fermentation feels more magically transformative. Shedding the harshness and astringency of its fresh counterpart, we’re left with syrupy richness and just enough tang to keep its garlicky spirit intact.
Tasting like tamarinds, dates, and balsamic vinegar, black garlic is pleasant enough to eat on its own, but also works beautifully on crusty bread, blended into sauces and pastes, or as a substitute for chutney, alongside cheese and charcuterie.
Available in 1/4lb or 1lb increments