Slow Fermented Black Garlic

Name: Slow Fermented Black Garlic
Brand: Regalis Foods
Price: 10.0 USD
Availability: OutOfStock

$10.00

Size

1/4 lb Black Garlic

1 lb Black Garlic

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Product availability

Readily Available

This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.

Product Description

Sourced from an organic farm in California, we use the Asian Tempest variety for our slow fermented black garlic. This strain is popularly cultivated in Korea and Southeast Asia due to its exceptionally high sugar content, which lends itself beautifully to the slow, intense caramelization process. After weeks of gentle heating in a carefully controlled environment, this organically grown garlic takes on a deep obsidian color, a soft and chewy texture, and a funky, sweet flavor. Shedding the harshness and astringency of standard fresh garlic, we’re left with syrupy richness and just enough tang to keep its garlicky spirit intact.

Tasting like tamarinds, dates, and balsamic vinegar, black garlic is pleasant enough to eat on its own, but also works beautifully on crusty bread, blended into sauces and pastes, or as a substitute for chutney, alongside cheese and charcuterie.

Available in 1/4lb or 1lb increments

California, United States

How It Arrives

Fresh

This is a freshly harvested, perishable item that we recommend utilizing promptly upon arrival.

Shipping Policy

Perishable

This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.

Sourced from an organic farm in California, we use the Asian Tempest variety for our slow fermented black garlic. This strain is popularly cultivated in Korea and Southeast Asia due to its exceptionally high sugar content, which lends itself beautifully to the slow, intense caramelization process. After weeks of gentle heating in a carefully controlled environment, this organically grown garlic takes on a deep obsidian color, a soft and chewy texture, and a funky, sweet flavor. Shedding the harshness and astringency of standard fresh garlic, we’re left with syrupy richness and just enough tang to keep its garlicky spirit intact.

Tasting like tamarinds, dates, and balsamic vinegar, black garlic is pleasant enough to eat on its own, but also works beautifully on crusty bread, blended into sauces and pastes, or as a substitute for chutney, alongside cheese and charcuterie.

Available in 1/4lb or 1lb increments

California, United States

from $10.00