Slow Fermented Black Garlic

Slow Fermented Black Garlic

Regular price $10.00

This black garlic is sweet-meets-savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, melt-in-your-mouth consistency similar to a soft dried fruit. 

Whole bulbs of garlic are carefully heated over several weeks in a controlled environment, the result is soft, chewy black cloves that are sweeter, funkier, and less harsh than its raw counterpart, with complex notes of balsamic vinegar, dates, and tamarind. 

Organic and grown in Florida.

Sold by the 1/4 lb or 1 lb increments