Mushrooms & Wild Edibles
Green Stem Wasabi
$95.00
Oregon Button Chanterelles
$45.00
Slow Fermented Black Garlic
From $10.00
Dried Autumn Porcini
$26.00
Sakura Leaves
$175.00
Sakura Flower
$175.00
King Oyster Mushrooms
$25.00
Silver Oyster Mushrooms
$60.00
Black Maitake
From $18.00
Emerald Green Finger Limes
From $20.00
Stemless Mountain Huckleberries
From $28.00
Lobster Mushrooms
$40.00
Nitrogen Frozen Winter Black Périgord Truffles
From $200.00
Dried Black Morels
$36.00
Sold out
Red Finger Limes, Extra Large
From $25.00
Sold out
Gray Morels
From $60.00
Sold out
French Bluefoot Mushrooms
$45.00
Sold out
European Golden Chanterelles
From $45.00
Sold out
Sold out
Lion's Mane Mushrooms
From $16.00
Sold out
Sold out
Sold out
California Sierra Porcini
From $32.00
About Regalis
Regalis Foods is New York City's leading purveyor of exceptional, elusive food products. Highlights of our portfolio include fresh truffles, uni, caviar, Japanese Wagyu, wild foraged edibles, and live seafood. While the majority of our catalog is sold directly to many of the nation’s most highly regarded restaurants, we enthusiastically believe that exquisite ingredients belong in every kitchen, and we take incredible pride in connecting principled producers to you.