Eat directly out of the jar with a spoon or scoop it up with Jose Andres’ Spanish style potato chips.
Make some homemade pasta. It’s easy and so rewarding. Sautee pasta with some good butter. Barely season. Then grate some truffles on top. BOOM! Magic.
Try some raw with a lil wasabi and soy. It’s heavenly. Another method, get a cast iron ripping hot. Cut a piece of the fat and use it to oil the pan. Sear 60 seconds on each side. Serve with just a touch of lemon and salt.
Crush them up and season your steaks with this. It’s transcendent.