Also known as Top Sirloin Cap or Brazilian Picanha, this Texas Wagyu Culotte is an incredibly lean and toothsome cut. We recommend salting liberally and pan searing before finishing in the oven. Sliced thin, this is an absolute delight.
This selection comes from A Bar n’ Ranch, a family-owned cattle operation in northern Texas. Since purchasing their first Wagyu Bull in 2009, A Bar n’ Ranch has dedicated themselves to raising cows with a level of reverence and rigor that is scarcely seen outside of Japan. Their herd grazes on thousands of acres, sustaining a lineage of the finest cattle breeds from America and Asia - American Blank Angus and Japanese Kuroge Washu. The resulting American Wagyu is some of the most tender, intensely marbled cuts produced anywhere in the United States.
Avg. Sizing Per Piece is 3 lbs.