Also known as Top Sirloin Cap or Brazilian Picanha, this Texas Wagyu Culotte is an incredibly lean and toothsome cut. We recommend salting liberally and pan searing before finishing in the oven. Sliced thin, this is an absolute delight.
We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.