Eric Wareheim is a writer, director, producer, actor and winemaker. Wareheim initially became known for his groundbreaking comedic collaborations with Tim Heidecker, including Tom Goes to The Mayor, Tim and Eric Awesome Show, Great Job!, Check It Out! With Dr. Steve Brule, Tim and Eric’s Billion Dollar Movie, and Tim and Eric’s Bedtime Stories. Alongside Heidecker, he’s an owner of Abso Lutely Productions, the team behind some of today’s most exciting and original television programs, like W/ Bob & David, Comedy Bang! Bang!, Nathan For You, The Eric Andre Show, Decker and more.

With lemony brightness layered over a piquant, earthy foundation, these Vietnamese peppercorns are wonderful for rubs, marinades, or everyday seasoning. Produced by the same team behind the world’s most revered fish sauce, Red Boat applies the same quality and discipline to their pepper, sourcing hand-harvested and carefully sun-dried kernels from small farms spread across the island of Phu Quoc. Packing just a little more heat and significantly more depth than typical pepper, this a stellar staple for the well-stocked pantry.

Phu Quoc, Vietnam

8.8oz

Hailing from Phu Quoc, Vietnam, Red Boat Fish Sauce is made with sea salt, wild-caught black anchovies, and nothing else. Its flavor is such a pure, umami-rich distillation of the familiar flavor profile of fish sauce that it transcends our perfunctory expectations from the ingredient, and is truly capable of elevating any dish with just a splash.

Platinum is one the rarest classifications on the caviar spectrum, with only 5% of the harvest technically qualifying for this designation. In addition to its distinctive color, Platinum Osetra must be of a certain size and quality, and is made from sustainably farm-raised acipenser gueldenstaedtii, more commonly referred to as Osetra or Russian Sturgeon, a slightly smaller and more slowly maturing relative to the famed Beluga Sturgeon. The texture of this caviar is firm, with a nutty flavor, a briskly briny aftertaste, and an indulgently buttery resonant mouthfeel. This is among the most impressive, distinct caviar options in our lineup.

Caviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year.

Produced in the Netherlands