Sold Out

Best Crown Toro Hamachi Loin (Yellowtail Amberjack) photos by Regalis Foods - item 1

Best Crown Toro Hamachi Loin (Yellowtail Amberjack) photos by Regalis Foods - item 2

Crown Toro Hamachi Loin (Yellowtail Amberjack)

Name: Crown Toro Hamachi Loin (Yellowtail Amberjack)
Brand: Regalis Foods
Price: 65.0 USD
Availability: OutOfStock

$65.00

Size

Hamachi Loin 1.5lb avg.

15% discount on every order placed for 1 year. Learn more

Product availability

Readily Available

This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.

Product Description

Crown Toro Hamachi is an exquisite quality, sustainably sea-farmed Hamachi from Uwajima, Japan. With a naturally smooth, buttery texture and delicate flavor, Hamachi is prized for all sushi and sashimi preparations, and still delicious when cooked. This selection isolates the loin - a juicy, fatty, superbly versatile cut that is easy to prepare.

These fish are killed according to the famed Ike Jime process, a complex procedure that minimizes stress while the fish is harvested, preserving the flavor and texture of the fish far more effectively than is possible with a less thoughtful or meticulous approach. In addition to being as sustainable and humane as possible, this practice prevents the surge of lactic acid that often compromises the quality of the meat.

Japan

Sold as 1.5lb avg Loin; product is frozen.

How It Arrives

Frozen

This item was frozen at peak freshness to extend its longevity and ensure it ships to you in perfect condition. Upon arrival, either thaw and use promptly or transfer immediately to your freezer.

Shipping Policy

Perishable

This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.

Crown Toro Hamachi is an exquisite quality, sustainably sea-farmed Hamachi from Uwajima, Japan. With a naturally smooth, buttery texture and delicate flavor, Hamachi is prized for all sushi and sashimi preparations, and still delicious when cooked. This selection isolates the loin - a juicy, fatty, superbly versatile cut that is easy to prepare.

These fish are killed according to the famed Ike Jime process, a complex procedure that minimizes stress while the fish is harvested, preserving the flavor and texture of the fish far more effectively than is possible with a less thoughtful or meticulous approach. In addition to being as sustainable and humane as possible, this practice prevents the surge of lactic acid that often compromises the quality of the meat.

Japan

Sold as 1.5lb avg Loin; product is frozen.

$65.00