Mugwort is an aromatic flower, long used in Asian medicine aid with blood circulation, digestion, and protect the liver. Grown by Hanega themselves, this mugwort is mixed with 10-year-aged mother of vinegar to ferment for another three years. It is richly earthy and herbaceous, with just enough sweetness to maintain elegance and balance. We love using it in both root vegetable and meat dishes, though it is also delicious on its own, diluted with sparkling water, a slice of lemon, and a splash of any clear spirit, if so inclined.
Hanega is one of Korea's elite makers of artisan vinegars, highlighting fruits, vegetables, and herbs that are often underappreciated but always deliver incredibly complex and distinct finished products.
Contains 350ml mugwort vinegar