Mugwort is used in Asian medicine to promote blood circulation, aid digestion, and protect the liver, so we were not surprised that Hanega would make a vinegar out of it. The Hanega family grows mugwort in house and mixes it with their signature 10-year-aged mother of vinegar to ferment for another three years.
This vinegar is full of herbal, earthy flavor rounded out by a slight sweetness. We love using it with root vegetables and meat dishes. It’s also delicious on its own, diluted with sparkling water and topped off with a slice of lemon...with vodka.
Contains 350ml mugwort vinegar
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