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Mugwort Vinegar

Mugwort is an aromatic flower, long used in Asian medicine aid with blood circulation, digestion, and protect the liver. Grown by Hanega themselves, this mugwort is mixed with 10-year-aged mother...

Mugwort is an aromatic flower, long used in Asian medicine aid with blood circulation, digestion, and protect the liver. Grown by Hanega themselves, this mugwort is mixed with 10-year-aged mother of vinegar to ferment for another three years. It is richly earthy and herbaceous, with just enough sweetness to maintain elegance and balance. We love using it in both root vegetable and meat dishes, though it is also delicious on its own, diluted with sparkling water, a slice of lemon, and a splash of any clear spirit, if so inclined.

Hanega is one of Korea's elite makers of artisan vinegars, highlighting fruits, vegetables, and herbs that are often underappreciated but always deliver incredibly complex and distinct finished products.

Contains 350ml mugwort vinegar

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Ingredients

Mugwort
Dark and leafy, mugwort is popular in Korea for soups and rice cakes. It is also used as a medicinal ingredient, known to cleanse, aid the digestive system, and strengthen the immune system.

Ginkgo
A fruit full of antioxidants, Hanega grows its own Gingko.

Pine needles
A good source of Vitamins A and C, pine needles have long been used in Korean medicine to strengthen the immune system, aid in blood circulation, and promote skin and hair health.

Shipping Information

Non-Perishable

This item typically ships via ground service. If your order also contains a perishable item, we will upgrade the entire shipment to an overnight service (such as UPS or FedEx Priority Overnight) to ensure freshness. Please note that “overnight” refers to the shipping method selected and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges.

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Mugwort Vinegar

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