Hanega Plum Vinegar
This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.
Much more tart than their American counterparts, Korean plums are rarely eaten raw; but are commonly made into syrups, pickles, and even alcohol. This punchy little fruit packs a healthy punch as well - it has long been used in Asian medicine to reduce fatigue and help with digestion. We love this vinegar as part of a vinaigrette, and often use it to dilute miso or gochujang, instilling each with potent sweetness. It is also a great drinking vinegar when mixed with sparkling water, and certainly a bit of gin and a splash of lemon are worthy additions as well.
Hanega is one of Korea's elite makers of artisan vinegars, highlighting fruits, vegetables, and herbs that are often underappreciated but always deliver incredibly complex and distinct finished products.
Ganghwado, South Korea
How It Arrives
If stored in a cool, dry place, this item will maintain its quality for several months or even years. Please refer to the language on your item's packaging or contact us directly to confirm the precise longevity of your item.
This item will be sent to you via ground shipping. However, if combined with a perishable item, we will ship the entire order overnight to ensure your perishable items' quality. Exceptionally large shipments may incur additional charges.