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Plum Vinegar

Much more tart than their American counterparts, Korean plums are rarely eaten raw; but are commonly made into syrups, pickles, and even alcohol. This punchy little fruit packs a healthy...

Much more tart than their American counterparts, Korean plums are rarely eaten raw; but are commonly made into syrups, pickles, and even alcohol. This punchy little fruit packs a healthy punch as well - it has long been used in Asian medicine to reduce fatigue and help with digestion. We love this vinegar as part of a vinaigrette, and often use it to dilute miso or gochujang, instilling each with potent sweetness. It is also a great drinking vinegar when mixed with sparkling water, and certainly a bit of gin and a splash of lemon are worthy additions as well.

Hanega is one of Korea's elite makers of artisan vinegars, highlighting fruits, vegetables, and herbs that are often underappreciated but always deliver incredibly complex and distinct finished products.

Ganghwado, South Korea

350ml

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Ingredients

Plum (Maesil)
Known to strengthen the digestive and immune systems, the Korean plum (maesil) is also a popular choice for detoxification. More sour than its American cousin, it is commonly used in syrups, jams, pickles and even in making liquor.

Ginkgo
A fruit full of antioxidants, Hanega grows its own Gingko.

Pine needles
A good source of Vitamins A and C, pine needles have long been used in Korean medicine to strengthen the immune system, aid in blood circulation, and promote skin and hair health.

Shipping Information

Non-Perishable

This item typically ships via ground service. If your order also contains a perishable item, we will upgrade the entire shipment to an overnight service (such as UPS or FedEx Priority Overnight) to ensure freshness. Please note that “overnight” refers to the shipping method selected and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges.

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Plum Vinegar

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