Hoshigaki - (Dried Japanese Persimmon) - 1 Tray
Product availability
Seasonal
This item is only available during certain seasons, and its availability is dependent upon weather conditions. Ingredients like this are fantastic hallmarks of their seasons.
Product Description
For centuries, the Japanese have used a traditional method of drying persimmons called hoshigaki. Each fruit is delicately peeled and hung to dry for at least 6 - 8 weeks, massaged by hand to coax out all of its natural sweetness as its caramelized flavor concentrates. What results is a delightfully chewy, sweet treat that often accompanies tea. We suggest enjoying it with a hot cup of First Flush Hojicha Roasted Green Tea.
This item includes 1 tray of dried Japanese persimmons. The persimmon count ranges from 8-17 pcs depending on the producer and size of the fruit.
How It Arrives
Shelf Stable
If stored in a cool, dry place, this item will maintain its quality for several months or even years. Please refer to the language on your item's packaging or contact us directly to confirm the precise longevity of your item.
Shipping Policy
Non Perishable
This item will be sent to you via ground shipping. However, if combined with a perishable item, we will ship the entire order overnight to ensure your perishable items' quality. Exceptionally large shipments may incur additional charges.