
Hoshigaki - (Dried Japanese Persimmon), 1 Tray of 17 pcs.
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For centuries, the Japanese have been using a traditional method for making dried persimmons, called hoshigaki. These pleasingly chewy, sweet fruits are commonly enjoyed as a tea sweet. Each persimmon is delicately peeled and hung to dry for at least 6-8 weeks; massaged by hand to coax out all of its natural sweetness as its caramelized flavor concentrates. We suggest enjoying it with a hot cup of First Flush Hojicha Roasted Green Tea.
This is 1 tray of 17 dried Japanese persimmons.