Origin: Damyang, South Korea
Rich in minerals and antioxidants, it came to prominence as a natural medicine. Sea salt is packed into winter bamboo and roasted 3-4 days over a 700°C pinewood fire. At the end of the roasting process, the bamboo is completely burnt off and turned into ash, leaving behind salt columns that are then powderized and packaged for you.
Contains 140gr roasted bamboo salt