Moroccan Aleppo Red Pepper Flakes, 50 gr.

Grown on the border of Turkey and Syria, Aleppo peppers are used widely throughout Middle Eastern cooking as a valuable addition to all dishes that crave a spark of heat. Both mildly spicy with a fruity and subtle cumin flavor, Aleppo spice has a distinct taste and moist texture that is achieved from bathing the peppers in salt and oil during the drying process. We suggest keeping a small bowl alongside your finishing salt for seasoning roasted vegetables, layering a warming heat into soups, or even creating your own oil for drizzling over beans and salads.