Originally grown on the border of Turkey and Syria, Aleppo peppers are widely used throughout Middle Eastern cuisine for their potent but elegant heat. While only moderately spicy, they also contribute a fruity character with hints of cumin, altogether imparting a distinct taste that evades worthy substitutes. We suggest keeping a small bowl alongside your finishing salt for seasoning roasted vegetables, layering a warming heat into soups, or a fantastic finishing oil for beans, salads, or pizza.

Aleppo peppers achieve their refined flavor profile and moist texture through bathing in salt and oil during the curing process.

Morocco

50g