Makrut Limes have an immutable spot in the pantheon of exceptional citrus fruits, bringing irreplaceably pungent, floral, and astringent sensations to any dish they accompany. Native to Southeast Asia, Makrut limes are an indispensable hallmark of Thai cuisine, where their almost hyperbolically aromatic peel is often freshly grated or their leaves are dried into a powder. Pairing the powder with ginger, cilantro, and coriander makes for an impeccable base layer for curries, sauces, soups, or stir frys. As a finishing touch, just a dash of this powder will deliver powerfully citric florals and invigorating acidity.

1oz