Best American Wagyu Tenderloin - 7.5lb Avg photos by Regalis Foods - item 1

Best American Wagyu Tenderloin - 7.5lb Avg photos by Regalis Foods - item 2

Best American Wagyu Tenderloin - 7.5lb Avg photos by Regalis Foods - item 3

American Wagyu Tenderloin - 7.5lb Avg

Name: American Wagyu Tenderloin - 7.5lb Avg
Brand: Regalis Foods
Price: 575.0 USD
Availability: InStock

$575.00

Size

7.5lb Avg. Tenderloin

Quantity

15% discount on every order placed for 1 year. Learn more

Product availability

Readily Available

This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.

Product Description

The tenderloin is an oblong muscle that extends along the rear portion of the cow spine, directly behind the kidney, from about the hip bone to the thirteenth rib. This muscle is rarely strained, which is why the meat is so amazingly tender. It is encased in a thick layer of delicate fat known as kidney fat or suet, which can be used in much the same way as lard.

We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.

How It Arrives

Fresh

This is a freshly harvested, perishable item that we recommend utilizing promptly upon arrival.

Shipping Policy

Perishable

This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.

The tenderloin is an oblong muscle that extends along the rear portion of the cow spine, directly behind the kidney, from about the hip bone to the thirteenth rib. This muscle is rarely strained, which is why the meat is so amazingly tender. It is encased in a thick layer of delicate fat known as kidney fat or suet, which can be used in much the same way as lard.

We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.

$575.00