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Best Oregon Conica Morels photos by Regalis Foods - item 1

Best Oregon Conica Morels photos by Regalis Foods - item 2

Best Oregon Conica Morels photos by Regalis Foods - item 3

Best Oregon Conica Morels photos by Regalis Foods - item 4

Oregon Conica Morels

Name: Oregon Conica Morels
Brand: Regalis Foods
Price: 35.0 USD
Availability: OutOfStock

$35.00

Size

Black Conica Morel - 1 lb.

Black Conica Morel - 5 lb.

Black Conica Morel - 3lb.

15% discount on every order placed for 1 year. Learn more

Product availability

Seasonal

This item is only available during certain seasons, and its availability is dependent upon weather conditions. Ingredients like this are fantastic hallmarks of their seasons.

Product Description

Amidst the debris of Pacific Northwestern forest fires, the emergence of these Conica Morels is a glimmer of hope. Tucked deep into the bark of their host trees, dormant morel spores are activated by the char, catalyzing the growth of morel mycelium, and eventually yielding the honeycomb headed mushrooms cherished by chefs and foragers.

These “burn morels” are foraged in the spring and early summer, retracing the paths of the previous year’s fires and excavating areas with prime morel-patch potential. They tend to fare best at the fire’s fringes, areas with enough residual char to spark the growth process, but not so much to have turned the host trees to ash entirely. Even with this loose compass in mind, morels typically hide beneath brush or between tree roots, making them particularly tricky and rewarding for foragers to unearth.

Once they’ve made their way to you, these Morels will be dark in color, potentially still with small amounts of ash on their surface. Our favorite preparations are seared in brown butter, or stuffed with a creamy cow’s milk cheese and broiled until tender.

Oregon, United States

1lbs

How It Arrives

Fresh

This is a freshly harvested, perishable item that we recommend utilizing promptly upon arrival.

Shipping Policy

Perishable

This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.

Amidst the debris of Pacific Northwestern forest fires, the emergence of these Conica Morels is a glimmer of hope. Tucked deep into the bark of their host trees, dormant morel spores are activated by the char, catalyzing the growth of morel mycelium, and eventually yielding the honeycomb headed mushrooms cherished by chefs and foragers.

These “burn morels” are foraged in the spring and early summer, retracing the paths of the previous year’s fires and excavating areas with prime morel-patch potential. They tend to fare best at the fire’s fringes, areas with enough residual char to spark the growth process, but not so much to have turned the host trees to ash entirely. Even with this loose compass in mind, morels typically hide beneath brush or between tree roots, making them particularly tricky and rewarding for foragers to unearth.

Once they’ve made their way to you, these Morels will be dark in color, potentially still with small amounts of ash on their surface. Our favorite preparations are seared in brown butter, or stuffed with a creamy cow’s milk cheese and broiled until tender.

Oregon, United States

1lbs

from $35.00