American Bone-In Lamb Loin, 2lb Avg
Product availability
Readily Available
This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.
Product Description
A unique cut, the bone-in loin can be treated like a standing roast of beef. After scoring the layer of buttery fat, render some of it out before letting the loin roast in the oven at a low temperature. After a long rest, carve and slice to reveal irresistibly succulent slices. While the loin is roasting, the chef may want to quickly cook up the tenderloin, on the other side of the bone, as an appetizer or serve it as tartare.
We are incredibly proud to offer this American-raised lamb from the rolling prairies of the Midwest. Grass-fed and farmed using regenerative practices, this lamb presents intricate marbling and a slightly larger eye on the loin due to its unique breeding. It is nutty and buttery in flavor, rendering a distinctively mild lamb meat that is exceptionally tender and juicy.
Ships Frozen
How It Arrives
Frozen
This item was frozen at peak freshness to extend its longevity and ensure it ships to you in perfect condition. Upon arrival, either thaw and use promptly or transfer immediately to your freezer.
Shipping Policy
Perishable
This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.