


Readily Available
This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.
An elegant preparation for a celebratory dinner party or a sunday lunch, this frenched rack of lamb is the quintessential cut from our partners in the midwest. With the perfect balance of nutty fat cap to tender loin, it needs little help in order to shine. A quick roast and a long rest before carving will render enticingly tender chops that you will return to time and again.
We are incredibly proud to offer this American-raised lamb from the rolling prairies of the Midwest. Grass-fed and farmed using regenerative practices, this lamb presents intricate marbling and a slightly larger eye on the loin due to its unique breeding. It is nutty and buttery in flavor, rendering a distinctively mild lamb meat that is exceptionally tender and juicy.
Ships Frozen
Frozen
This item was frozen at peak freshness to extend its longevity and ensure it ships to you in perfect condition. Upon arrival, either thaw and use promptly or transfer immediately to your freezer.
Perishable
This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.