Test Recipe Page - Sea Buckthorn Crepe Cake

Ingredients

Crepes

• 1 tsp saffron threads
• 2 cup AP Flour
• 2 tbsp Caviar 
• 4 eggs
• 1 cup whole milk
• 4 Tbsp Sea Buckthorn Puree
• 2 tsp vanilla extract
• ½ tsp salt
• 2 Tbsp granulated sugar
• 4 Tbsp butter, melted and cooled slightly

Vanilla Bean Buttercream

• 2 sticks unsalted butter, room temp
• 2 blocks of cream cheese, room temp
• 1 cup powdered sugar
• 2ea Pompona Vanilla Beans, seeds scraped
• Pinch of salt ½ tsp salt
• 2 Tbsp granulated sugar
• 4 Tbsp butter, melted and cooled slightly

Sea Buckthorn and Vanilla Bean Sauce

• 2 cups Sea Buckthorn Berries
• 3 Tbsp water
• ½ cup granulated sugar
• 1 Pompona Vanilla Bean, seeds scraped and bean pod reserved
• Pinch of salt