David Chang is the chef and founder of Momofuku.

Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows, and was the first chef to be featured on the Emmy-award winning PBS television show, “The Mind of a Chef.” His cookbook, Momofuku, is a New York Times bestseller. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them. 
 

20% discount coupon

Recreate David Chang's recipes with his favorite Regalis ingredients. 20% of all proceeds go to the restaurant's staff unemployment fund.
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Best Black Truffle Butter 84% photos by Regalis Foods - item 1
Black Truffle Butter 84%

Our Black Truffle Butter is made in small batches in Wisconsin, with a rich and luxurious blend of extra creamy butterfat glittered with roasted Italian black truffles. Marvelous as a finishing touch to meat, lathered onto a baguette, folded into pasta, or melted onto popcorn, this butter is a simple but stunning way to infuse any accompaniment with explosive aromatics, earthiness, and depth.

Truffles sourced from Abruzzo, Italy. 

Abruzzo, Italy & Liberty, Wisconsin, USA

4oz/1lb

from $14.99
Preorder
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Best Live Norwegian Red King Crab photos by Regalis Foods - item 1
Live Norwegian Red King Crab

King Crabs are massive in size, formidably clawed, and ten-legged, with an undeniably regal presence that perfectly suits their name. These live Red Kings typically weigh 6 - 10lbs, and have intense, scrumptious, wonderfully oceanic freshness that elegantly balances sweetness and savoriness. A bit more intense and assertive in flavor than Blue Kings, these Norwegian crabs are a wonderful distillation of the iconic crab flavor profile when prepared simply.

At Regalis, we proudly carry several varieties of King Crab that come into season at different points throughout the year. These beautiful Live Red Kings are sourced from Norway, then kept alive and well in our live tank holding system before shipping to you. Live King Crabs are extremely easy to cook, ready to eat after less than 20 minutes of steaming. Steamed, grilled, or broiled, there is no more impressive rendition of crab to share with a large, enthusiastic group.

Norway

 

Please allow extra time for this product to ship, as it is subject to availability from our fishing partners.

from $685.00
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Best Grandeur Osetra Caviar, (Large Grain 3.5mm eggs) photos by Regalis Foods - item 1
Grandeur Osetra Caviar, (Large Grain 3.5mm eggs)

Grandeur Osetra (acipenser gueldenstaedtii) is harvested from the oldest sturgeon broodstock. This means these fish are 18-22 years old, giving them their largest grain size, most similar to the famed Beluga Sturgeon. Minimum grain size is 3.5 mm, and color varies from grey to gold to platinum.

Caviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year.

Produced in the Netherlands

from $160.00