The dividing line of the Chuck (shoulder) and Rib primal of the cow. Chuck Short Ribs have both the rich marbling of the ribeye and the deep beefy flavor of the chuck roast. Short Ribs are a rich and indulgent cut but are best served braised or slow cooked. These Short Ribs are boneless.
Since 2009 A Bar N Ranch has been committed to raising and delivering superior American Wagyu cattle to the market. Crossing top of the line Kuroge Washu (“Black Wagyu”) genetics with the Black Angus cows that Texas is world renowned for, they have created an “American Wagyu” with optimum marbling, tenderness, and flavor. A Bar N Ranch is a family business and that includes the cows, because of this the herd is raised with no growth hormones or antibiotics and are given plenty of room to roam at their two ranches in North Texas. The bottom line is because of their superior genetics and upbringing this is the best American Wagyu on the market, and you will taste the difference right away.
Average Sizing Per Piece is 3 lbs
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