in season sep-nov

Oregon Button Chanterelles

Chanterelle Season comes to the Pacific Northwest in late summer, when these reddish brown buttons pop up in the wild.

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specials

Flavor

Their aroma is earthier and less fruity than earlier-season Canadian Chanterelles, and their flavor is more concentrated.

Sourcing

Pacific Northwest, United States.

Uses

As with other Chanterelles, these bind with fat incredibly well, able to retain their sturdy texture while absorbing and accentuating the high points of everything around them and increasing the earthy umami of any plate.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges