Kampachi is a beautiful sashimi-quality marine fish, sustainably farmed in Baja, Mexico.
Clean, crisp bite, and a rich, buttery flavor, make this fish extremely desirable for sushi or sashimi preparations. Because of its firm texture and high fat content it is suitable for many different cooking applications such as poaching, grilling, or even smoking.
Slaughtered using the famed Ike Jime process; a multi-step procedure that when done correctly helps to preserve the flavor and texture of the fish without stress. It’s the most sustainable and humane method of killing a fish and avoids the surge of lactic acid in their bodies which damages the integrity of the flesh.
Product of Baja, Mexico
Product available in 3 sizes: 1-2lb fresh fish, 4-6lb fresh fish, and 1.5-2.5lb super-frozen side