Hanega’s classic brown rice vinegar combines domestically-sourced brown rice with Korean red pine needles to be fermented in traditional onggi earthenware for three years. Versatile enough for any recipe involving vinegar, it is often mixed with soy and sesame oil in Korean dipping sauces.
Brown Rice Vinegar is an essential ingredient in making traditional sushi rice **
● 350ml bottle
● Made in Ganghwado, South Korea
● Aged at least 3 years
● Unpasteurized. Non-GMO, no preservatives, additives, trans-fats or refined sugar
● Ingredients: Brown rice, yeast, malted barley, red pine needle
Contains 350ml brown rice vinegar