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Brown Rice Vinegar

Hanega’s classic brown rice vinegar combines Korean brown rice with red pine needles, fermented in traditional onggi earthenware for three years. Versatile enough for any recipe requiring vinegar, it is...

Hanega’s classic brown rice vinegar combines Korean brown rice with red pine needles, fermented in traditional onggi earthenware for three years. Versatile enough for any recipe requiring vinegar, it is often mixed with soy and sesame oil in Korean dipping sauces.

Contains 350ml brown rice vinegar

Size: 350 ml

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Non-Perishable

This item typically ships via ground service. If your order also contains a perishable item, we will upgrade the entire shipment to an overnight service (such as UPS or FedEx Priority Overnight) to ensure freshness. Please note that “overnight” refers to the shipping method selected and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges.

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