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This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.
Hanega’s classic brown rice vinegar combines Korean brown rice with red pine needles, fermented in traditional onggi earthenware for three years. Versatile enough for any recipe requiring vinegar, it is often mixed with soy and sesame oil in Korean dipping sauces.
Contains 350ml brown rice vinegar
How It Arrives
If stored in a cool, dry place, this item will maintain its quality for several months or even years. Please refer to the language on your item's packaging or contact us directly to confirm the precise longevity of your item.
This item will be sent to you via ground shipping. However, if combined with a perishable item, we will ship the entire order overnight to ensure your perishable items' quality. Exceptionally large shipments may incur additional charges.