Wagyu Tri-Tip (~2.5 lbs)

Tri Tip is a triangular cut from the bottom sirloin that has an incredible beefy flavor and tender chew. With its signature fat cap, Tri Tip can be cooked whole or cut against the grain into steaks, and is perfect for roasting, pan searing, grilling, or even smoking.

We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.