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By REGALIS

Weekend brunching? Look no further than this indulgent Croque Madame from Great British Bake-Off Winner @candicebrown. Cooked in Dome, this takes a classic to the next level.

Ingredients

2 slices soda bread or good thick bread 

2 slices of good quality smoked thick cut Ham 

4 slices Emmental cheese  

1 egg 

1 tbsp of butter to fry sandwich  

1 tsp Dijon mustard 

125ml/4.2 fl Oz double cream 

125ml/4.2 fl oz whole milk 

25g/1 Oz unsalted butter 

25g/ 1 Oz plain flour 

Pinch salt and pepper 

2 cloves garlic cut in half  

1/2 small onion 

Spring of thyme 

50g/2 Oz gruyere cheese grated 

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Step 1

To make the béchamel, heat the cream and milk in a sauce pan with the garlic cloves, onion and thyme until it comes to a boil then turn off and leave to infuse for a few minutes. Strain out the garlic and onion from the hot milk.

Step 2

To make the béchamel, heat the cream and milk in a sauce pan with the garlic cloves, onion and thyme until it comes to a boil then turn off and leave to infuse for a few minutes. Strain out the garlic and onion from the hot milk.

Step 3

To make the béchamel, heat the cream and milk in a sauce pan with the garlic cloves, onion and thyme until it comes to a boil then turn off and leave to infuse for a few minutes. Strain out the garlic and onion from the hot milk.

Step 4

To make the béchamel, heat the cream and milk in a sauce pan with the garlic cloves, onion and thyme until it comes to a boil then turn off and leave to infuse for a few minutes. Strain out the garlic and onion from the hot milk.

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