Cornicabras are usually used for olive oil production, but they are also a very popular table olive in the regions they are typically cultivated. Jarred halfway through their maturation process, this selection contains a lovely range of colors, from pale pink to dark purple. Corni-cabra means "goat's horn," a nickname earned thanks to the small horn on one side of this oval-shaped variety. Losada uses a neutral brine to perfect the ratio of saltiness to bitterness without compromising the flavor profile of each distinct variety they feature.
Spain