Sea Buckthorn Cake


Matty Matheson, internationally recognized chef & personality, has been breaking barriers since his cooking debut back in 2003. We've greatly enjoyed his friendship, his authentic voice and his generous support through the years of building Regalis.

His expansive career has brought many opportunities to the chef, restaurateur, New York Times best-selling author (for his Matty Matheson: A Cookbook) and television personality. His accomplishments have built a strong foundation and he won’t be stopping anytime soon; be sure to look out for a new season of Just a Dash, the release of Powerful Truth Angels weekly podcast, new restaurants, another cookbook with Abrams, clothing experiences and the expansion of the Matty brand in 2020.


Recreate Matty's recipe with his favorite Regalis ingredients. 

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