Zamburiñas Guisadas (Scallops in Sauce)

La Brújula is unanimously regarded as one of the world's finest names in preserved seafood. Based in Galicia, Spain, these scallops are considered some of the best in the world, with their exquisite texture and fresh flavor preserved and magnified here in a red sauce of tomatoes, olive oil, onion, salt and pepper. An all-in-one pasta sauce, or a stellar accoutrement for a board of any sort.

Enviously positioned along Galicia's famed estuaries, with clean and crisp waters loaded with plankton and myriad healthy fish populations, La Brújula is poised to produce a superb array of conservas.