La Brújula is unanimously regarded as one of the world's finest names in preserved seafood. These Chipirones are the smallest and most tender baby squids, packed in olive oil. Fished from the Southern Atlantic Ocean, these catches are cooked when freshly caught, and preserved in extra virgin olive oil, rather than ink, to provide a more delicate and versatile ingredient than their ink-packed counterparts. What results is delicate in flavor and firm in texture.
Enviously positioned along Galicia's famed estuaries, with clean and crisp waters loaded with plankton and myriad healthy fish populations, La Brújula is poised to produce a superb array of conservas.