La Brújula is unanimously regarded as one of the world's finest names in preserved seafood. These particular sardines are fried and packed in a sauce of tomato, onion, red pepper, spices, and wine, providing an approachable option to enjoy this fish on its own, with crusty bread, or in pasta.
Enviously positioned along Galicia's famed estuaries, with clean and crisp waters loaded with plankton and myriad healthy fish populations, La Brújula is poised to produce a superb array of conservas.
Galicia, Spain