Origin: Galicia, Spain
Time of harvest: June - October
Features: Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class.
Tasting Notes: La Brujula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately. These particular sardines are fried and packed in a sauce of tomato, onion, red pepper, spices, & wine providing an approachable option to enjoy this fish.