Seafood: Yellowfin Ventresca (Tuna Belly)
Origin: Galicia, Spain
Features: Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Preserved Spanish Tuna Belly is always an eye opening surprise.
Tasting Notes: The Tuna Belly is a flavorful, fatty, extremely tender portion of the tuna. Utilize in salad dishes or as a tapa as traditionally done in Spain.