Yellowfin Ventresca (Tuna Belly) 116 gr

La Brújula is unanimously regarded as one of the world's finest names in preserved seafood. This Tuna Belly is a flavorful, fatty, extremely tender portion of wild tuna. In Spain, this selection is commonly used for tapas, and makes a lovely salad centerpiece as well.

Enviously positioned along Galicia's famed estuaries, with clean and crisp waters loaded with plankton and myriad healthy fish populations, La Brújula is poised to produce a superb array of conservas.

Galicia, Spain